Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
I can't get enough of this coffee! It's so rich and flavorful, and the aroma is just heavenly.
I love trying new coffee blends, and this brand never disappoints. Every cup is a unique and enjoyable experience.
De Terra is a game-changer, its bold and rich flavor is exactly what I need to kickstart my mornings.
THE POWER OF CHOICE
Discover new blends and flavors to try, so you can find the perfect cup of coffee to suit your preferences
BREW TO PERFECTION
Create a delicious cup of coffee every time, tailored to your preferred taste and brewing method.
SAVOR THE FLAVOR
Brewing the perfect cup of coffee is only half the battle - enjoying it is equally important!