Ethiopia Natural
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
I can't get enough of this coffee! It's so rich and flavorful, and the aroma is just heavenly.
I love trying new coffee blends, and this brand never disappoints. Every cup is a unique and enjoyable experience.
De Terra is a game-changer, its bold and rich flavor is exactly what I need to kickstart my mornings.
THE POWER OF CHOICE
Discover new blends and flavors to try, so you can find the perfect cup of coffee to suit your preferences
BREW TO PERFECTION
Create a delicious cup of coffee every time, tailored to your preferred taste and brewing method.
SAVOR THE FLAVOR
Brewing the perfect cup of coffee is only half the battle - enjoying it is equally important!