Coffee cupping is the practice of evaluating coffee by analyzing its aroma, taste, and mouthfeel. It is a technique used by coffee professionals to evaluate the quality of coffee beans and ensure that they meet the desired standards.
To begin the coffee cupping process, start by smelling the freshly ground coffee beans. This allows you to take in the aroma and identify any distinct scents. Next, add hot water to the cup and wait for it to steep. Once the coffee is brewed, break the crust that forms on the surface and take a deep breath to fully appreciate the aroma.
To taste the coffee, use a spoon to take a small sip and let it sit on your tongue for a few seconds. Pay attention to the flavor notes and any distinct characteristics. Finally, evaluate the mouthfeel of the coffee by swishing it around in your mouth and paying attention to the texture.
Coffee cupping may seem like a complicated process, but with practice and a bit of patience, anyone can learn how to taste and evaluate coffee like a pro. So, take the time to savor your coffee and appreciate the art of cupping.
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